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Nutrition Facts
Serving Size 1 (392g) Recipe makes 4 servings
Calories 517
Calories from Fat 248		(47%)
Amount Per Serving		%DV
	Total Fat 27.6g	42%
	Saturated Fat 11.6g	58%
	Monounsaturated Fat 11.1g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 1194mg		49%
Potassium 730mg		20%
Total Carbohydrate 20.3g		6%
	Dietary Fiber 2.2g	8%
	Sugars 9.3g
Protein 20.8g		41%
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Polish Porkchops

Recipe #396526 | 1 hour | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sweetiebarbara
Oct 26, 2009

I am not sure how Polish this is, but this is how it was given to me. I would consider this comfort food. I serve it with Mickies and a spinach salad.

SERVES 4 , 4 chops (change servings and units)

Ingredients

4 pork loin chops (1 1/2 inches thick)
1 teaspoon peanut oil
1 onion (chopped)
1 (10 ounce) can tomato soup (I use Campbell's)
1/2 cup sour cream
1 large dill pickles (chopped in small cubes)
1/2 cup sherry wine (extra dry)
1/2 teaspoon salt
1/4 teaspoon peppercorn (freshly ground)

Directions

1
Trim some of the fat from chops and use along with the peanut oil for browning.
2
Sear chops on high heat in heavy skillet for 4 minutes each side.
3
Set aside chops and keep warm.
4
Lower heat to medium and add onion.
5
Saute until translucent.
6
Return chops to pan and reduce heat to low, cover, and cook 20 minutes.
7
Add remaining ingredients, stir and cook until hot through.
8
Serve.