Polish Pancakes (Apple or Peach)

Ingredients

• 1 cup all-purpose flour
• 1 pinch salt
• 2 teaspoons baking powder
• 2 tablespoons sugar
• 1 cup skim milk
• 2 eggs
• 2 apples, medium
• 5 tablespoons oil, for frying (I use canola)

optional

• 100 ml non-fat vanilla yogurt

Directions

1. 1

   Whisk all dry ingredients in a bowl to combine.

2. 2

   Add milk and eggs, mix well (using whisk).

3. 3

   ** If frying just plain pancakes (no fruit in batter), add the vanilla yogurt and mix well. If adding apple or peach into batter, omit the yogurt.

4. 4

   Add thinly sliced or grated apple to the batter, mix well (I usually grate the apple on the largest openings of grater).

5. 5

   Let the batter rest 20 minutes.

6. 6

   Spoon by heaping tablespoons onto hot oil on a pan to fry - or on griddle.

7. 7

   Fry over medium-high heat.

8. 8

   Once bubbles have appeared on top of pancakes and some have burst, turn pancakes over. Fry for approximately one more minute or until golden brown.

9. 9

   Remove pancakes onto a paper towel lined plate to drain off any excess oil before serving.

10. 10

    Serve warm with powdered sugar as garnish.