Polish Coleslaw

Ingredients

• 300 g finely chopped white cabbage
• 300 g finely chopped red cabbage
• 1 red long chili pepper (or green)
• 4 celery root
• 1 carrot
• 1 onion
• 6 tablespoons mayonnaise
• 2 tablespoons white vinegar (or balsamic)
• 1 tablespoon honey (or sugar)
• salt
• black pepper

Directions

1. 1

   In a bowl mix all the veggies.

2. 2

   Mix the sauce ingredients in another bowl and pour over the sliced veggies.

3. 3

   Before serving toss again.