Polish Casserole

Ingredients

• 1 lb polska kielbasa, sliced
• 1 head green cabbage, chopped
• 1/2 cup butter
• 1 chopped onion
• 1 package frozen pierogi
• salt
• pepper

Directions

1. 1

   Melt butter in large oven proof skillet.

2. 2

   Saute onion, add sausage. Stir.

3. 3

   Add chopped cabbage, cover.

4. 4

   Parboil frozen pierogies.

5. 5

   When cabbage has wilted, add salt and pepper to taste.

6. 6

   Add pierogies.

7. 7

   Put into 350 degree oven with skillet lid.

8. 8

   Bake 20 minutes.