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Nutrition Facts
Serving Size 1 cookies 11g Recipe makes 50 cookies)
Calories 32
Calories from Fat 6		(20%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 24mg		1%
Potassium 9mg		0%
Total Carbohydrate 5.4g		1%
	Dietary Fiber 0.2g	0%
	Sugars 1.0g
Protein 0.9g		1%
how is this calculated?

Polish Angel Wings-Chrusciki

Recipe #359778 | 1 hour | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Bippie
Mar 8, 2009

This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it is from the original Polish recipe translated into English. These are not really sweet cookies, but they get most of their sweetness from the powdered sugar on the outside.

50 cookies (change servings and units)

Ingredients

5 tablespoons cream
5 egg yolks
1/2 teaspoon salt
1/4 cup sugar
2 1/4 cups flour, plus
1 teaspoon vanilla
powdered sugar

Directions

1
Beat eggs until thick.
2
Add salt slowly while stirring.
3
Add sugar and vanilla, beat well.
4
Add cream and flour, alternating until blended. You may need more than the flour listed above depending on how humid it is that day.
5
Turn onto a floured board.
6
Cover with a cloth for 10 minutes.
7
Knead until dough blisters.
8
Roll very thin.
9
Cut into 1 inch by 4 inch rectangles.
10
Cut a gash in the middle of the rectangle and pull one end through so it looks like a twist.
11
Fry in 375 degree oil until golden brown.
12
Drain on a rack for 3 minutes then roll into powdered sugar.

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Featured Reviews for This Recipe

From: Chef Shilale

On Nov 12, 2009

Yum! I like your chrusciki! I like the use of cream in these. I didn't have vanilla so I used use a shot of jack daniels instead. It has vanillin in it from the oak barrels right? So I figured it'd be close. Thanks for sharing your chrusciki with us. Reka reke myje!

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From: Jezski

On Mar 9, 2009

Hi Bippie, this is very close to our family recipe. The secret, of course, is to roll the dough very very thin. The OTHER secret is to use whiskey instead of vanilla! It is a lot of work, so for us it was a Christmas thing. Thanks for posting. . . . . Janet

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