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Nutrition Facts

Serving Size 1 gal 934g

Recipe makes 2 gal)

Calories 1456
Calories from Fat 343 (23%)
Amount Per Serving %DV
Total Fat 38.2g 58%
Saturated Fat 14.1g 70%
Monounsaturated Fat 15.4g
Polyunsaturated Fat 2.6g
Trans Fat 2.1g
Cholesterol 154mg 51%
Sodium 1662mg 69%
Potassium 2092mg 59%
Total Carbohydrate 198.9g 66%
Dietary Fiber 12.6g 50%
Sugars 19.4g
Protein 76.4g 152%

how is this calculated?

Po' Man's Goulash

Recipe #398238 | 2¼ hours | 10 min prep | add private note
(0) RATE IT NOW Print Recipe

By: agshare
Nov 7, 2009

cheap ,easy way to feed a crowd

2 gal (change servings and units)

Ingredients

Directions

  1. 1
    brown,crumble and drain the meat.add remaining ingredients and simmer for 2 hours.

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