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Nutrition Facts
Serving Size 1 (300g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/2 cups shortbread cookies 1/3 cup orange liqueur 1 cup mascarpone
Calories 288
Calories from Fat 143		(49%)
Amount Per Serving		%DV
	Total Fat 16.0g	24%
	Saturated Fat 9.6g	48%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 25mg		1%
Potassium 448mg		12%
Total Carbohydrate 36.6g		12%
	Dietary Fiber 2.9g	11%
	Sugars 31.4g
Protein 3.1g		6%
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Plum and Shortbread Swirls

Recipe #393073 | 45 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SoupCookie
Oct 5, 2009

A great fall dessert.....maybe the alternative to pumpkin pie this year??? From LCBO Autumn 2005

1
Preheat oven to 350F.
2
Place plums, cut side up, in a small baking dish. Pour orange juice over top and sprinkle with sugar. Bake for 25 min's or until soft and very juicy! Let cool in juices then cut plums in half (again); set aside still in juices.
3
In a medium bowl toss cookie pieces with orange liqueur.
4
Whip cream till soft peaks form. In a small bowl combine mascarpone, yogurt, maple syrup and rind; fold into whip cream.
5
In 6 tall glasses layer the mascarpone mix, cookies, plums, reserved juices in 2 layers. Top with a dollop of whip cream or mascarpone.