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Nutrition Facts
Serving Size 1 C 428g Recipe makes 5 C) The following items or measurements are not included below: dried blueberries
Calories 388
Calories from Fat 8		(2%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 468mg		19%
Potassium 550mg		15%
Total Carbohydrate 98.8g		32%
	Dietary Fiber 5.8g	23%
	Sugars 90.5g
Protein 2.5g		4%
how is this calculated?

Plum and Apple Chutney

Recipe #386523 | 1½ hours | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Rinshinomori
Aug 21, 2009

We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins.

5 C (change servings and units)

Ingredients

3 lbs plums, cleaned, seeded and cut in half
1 apple, peeled, seeded and cut in 1/2 inch chunks
3/4 cup dried blueberries or dried cherries
1 garlic clove, minced
1 hot green pepper, chopped (such as jalapeno, Korean, Hatch)
1 lemon, sliced thinly and cut in quarters
1 1/2 cups sugar
3/4 cup cider vinegar
1/2 teaspoon coriander, ground
1/2 teaspoon cinnamon, ground
1 teaspoon salt

Directions

1
Add all ingredients in a large saucepan and bring the mixture to boil.
2
Turn down heat to simmer and cook for 1 hour. The mixture should be reduced to about half.
3
Sterilize the jar and lids.
4
Fill and seal jars and process in boiling water bath for 30 minutes.