Pl's Vegetarian Salsa Stir-Fry

Ingredients

• 1 tablespoon oil
• 1 onion, thinly sliced
• 2 garlic cloves, crushed
• 8-10 portabella mushrooms, thinly sliced
• 1 carrot, thinly sliced
• 1-2 zucchini, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced
• 1 small orange bell pepper, thinly sliced

• 1 (300 g) container salsa
• rice, to serve

Directions

1. 1

   Heat a skillet over medium-high heat and add the oil.

2. 2

   Add onion and garlic, and cook, stirring, until tender.

3. 3

   Add the mushrooms and stir for 3-5 minutes.

4. 4

   Add the carrot, zucchini and bell peppers, and stir until tender, and carrot isn't 'hard'.

5. 5

   Remove from heat and add the salsa, stirring to mix it inches.

6. 6

   Replace on heat and simmer for 5-10 minutes.

7. 7

   Remove from heat and serve with rice.