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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (649g) Recipe makes 1 servings The following items or measurements are not included below: benedictine unsalted nuts |
||
| Calories 1076 | ||
| Calories from Fat 646 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.8g | 110% | |
| Saturated Fat 42.3g | 211% | |
| Monounsaturated Fat 21.2g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 200mg | 66% | |
| Sodium 2024mg | 84% | |
| Potassium 1174mg | 33% | |
| Total Carbohydrate 57.0g | 19% | |
| Dietary Fiber 6.7g | 26% | |
| Sugars 32.8g | ||
| Protein 54.9g | 109% | |
Ingredients
- 4 ounces camembert cheese
- 4 ounces extra sharp white cheddar cheese
- 2 ounces benedictine
- 8-10 carr's crackers
- 4 ounces grapes
- 3 ounces green apples
- 2 ounces unsalted nuts
- 4 celery ribs
- 4 baby carrots
Directions
1
Arrange everything arstically on a platter and serve.2
if you can't find store bought benedictine you can get my recipe on my page.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Apples
- Cuisine > European > Western > English
- Cuisine > European > Western > Irish
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
- Occasion > Everyday
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