Plantation Iced Tea

Ingredients

• 7 tea bags
• 12 mint leaves
• 1/2 cup sugar

• 1 (6 ounce) can frozen lemonade concentrate

• 1 (12 ounce) can pineapple juice

Directions

1. 1

   Pour 4 cups boiling water over the tea bags, mint, and sugar in a pitcher. Steep for 30 minutes. Remove the tea bags, squeezing out excess liquid. Remove the mint.

2. 2

   Prepare the lemonade according to the instructions and add to the tea.

3. 3

   Add the pineapple juice and stir. Serve over ice.