Plantation Iced Tea

Ingredients

• 2 family-size tea bags, like luzianne
• 4 cups boiling water
• 12 mint leaves (optional)
• 1/2 cup sugar (or 3/4 cup Splenda)

• 1 (6 ounce) can frozen lemonade concentrate, prepared according to directions on the can

• 1 (12 ounce) can pineapple juice

Directions

1. 1

   Pour 4 cups boiling water over tea bags, mint, and sugar in a pitcher.

2. 2

   Steep for 30 minutes.

3. 3

   Remove tea bags and mint.

4. 4

   Add prepared lemonade to tea.

5. 5

   Add pineapple juice and stir.

6. 6

   Refrigerate and serve over ice.