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Nutrition Facts
Serving Size 1 (318g) Recipe makes 8 servings
Calories 793
Calories from Fat 161		(20%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.4g
Cholesterol 90mg		30%
Sodium 1046mg		43%
Potassium 487mg		13%
Total Carbohydrate 113.8g		37%
	Dietary Fiber 7.6g	30%
	Sugars 7.3g
Protein 42.4g		84%
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Pizzaburgers

Recipe #369653 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: lizbits
May 5, 2009

We had these often when growing up- one of our favorite budget stretcher meals. My own kids love these! They freeze well- either before baking for OAMC or after they are cooked.

SERVES 8 -10 , 48 pizzaburgers (change servings and units)

Ingredients

24 English muffins, split
1 lb lean ground beef
1 cup leftover spaghetti or pizza sauce
1 egg, lightly beaten
1 teaspoon oregano
1/2 cup parmesan cheese
2 cups mozzarella cheese

Directions

1
Preheat oven to 425°F.
2
Line cookie sheets or jelly roll pans with parchment paper (any cheese will peel right off for easy cleanup and is reuseable).
3
Separate English muffins and place on pans.
4
Combine ground beef, sauce, egg, oregano, and parmesan cheese, mixing well.
5
Spread a small amount of meat mixture- about 3 tablespoons-- evenly across the top of each English muffin face (I use my hands for this), no thicker than 1/4 inch.
6
Sprinkle each with mozzarella cheese.
7
Bake in preheated oven 13-15 min or until cheese is golden brown.