No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (134g) Recipe makes 8 servings The following items or measurements are not included below: chicken italian seasoning
Calories 229
Calories from Fat 54		(23%)
Amount Per Serving		%DV
	Total Fat 6.1g	9%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 743mg		30%
Potassium 295mg		8%
Total Carbohydrate 35.3g		11%
	Dietary Fiber 2.3g	9%
	Sugars 4.3g
Protein 8.2g		16%
detailed view... how is this calculated?

Pizza With Pizzazz

Recipe #398134 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: loof
Nov 6, 2009

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. This pizza is a quick and family-pleasing meal!

SERVES 8 (change servings and units)

Ingredients

1 (8 ounce) can pizza sauce
1 cup cooked cubed chicken
2 small zucchini
1/4 lb Velveeta cheese
1/3 cup sliced black olives
1 teaspoon italian seasoning
1 loaf French bread (14-inch loaf)

Directions

1
Slice the zucchini, then quarter the slices. Cube the Velveeta. Cut the bread in half lengthwise.
2
Combine pizza sauce, chicken, zucchini, Velveeta, olives and Italian seasoning.
3
Put the bread halves on a cookie sheet. Spread the sauce mixture over the bread. Cover with foil, making a tent over the pizza so that the foil isn't laying directly on the topping.
4
Bake at 350 degrees for 25-30 minutes.