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Nutrition Facts

Serving Size 1 (19g)

Recipe makes 24 servings

Calories 20
Calories from Fat 10 (52%)
Amount Per Serving %DV
Total Fat 1.2g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 106mg 4%
Potassium 108mg 3%
Total Carbohydrate 2.2g 0%
Dietary Fiber 0.5g 2%
Sugars 1.3g
Protein 0.5g 0%

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Pizza Sauce (No Precooking)

Recipe #394137 | 2¼ hours | 10 min prep | add private note
:)shirley(:

By: :)shirley(:
Oct 12, 2009

One of my recipe reruns. Cook time is sitting time. I stated that the servings would be 24, that is two large pizzas cut into 12 pieces each.

SERVES 24 , 2 pizzas (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients in a bowl, whip.
  2. 2
    Salt and pepper to taste.
  3. 3
    Let sit for 2 hours or so, whip about every 20 minutes.
  4. 4
    Makes enough to cover 2 large pizzas.
  5. 5
    Freezes well.
  6. 6
    I have never made this with fresh herbs -- yet :).

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