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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (246g) Recipe makes 4 servings |
||
| Calories 207 | ||
| Calories from Fat 46 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2070mg | 86% | |
| Potassium 1978mg | 56% | |
| Total Carbohydrate 43.6g | 14% | |
| Dietary Fiber 13.7g | 54% | |
| Sugars 20.2g | ||
| Protein 9.3g | 18% | |
Ingredients
- 15 ounces tomato sauce
- 15 ounces tomato paste
- 2 garlic cloves, minced
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 dash red pepper flakes
- 2 teaspoons dried oregano
- 1/4 cup chopped fresh basil (or 2 teaspoons dried)
Directions
1
Mix all ingredients in a saucepan over medium heat.2
Heat until ingredients are combined and sauce is heated through.
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