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Nutrition Facts
Serving Size 1 (232g) Recipe makes 4 servings
Calories 262
Calories from Fat 156		(59%)
Amount Per Serving		%DV
	Total Fat 17.4g	26%
	Saturated Fat 8.5g	42%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 303mg		101%
Sodium 379mg		15%
Potassium 392mg		11%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 1.0g	3%
	Sugars 2.7g
Protein 19.6g		39%
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Pizza Quiche (Zucchini, Tomato, Mozzarella) Crustless!

Recipe #380795 | 50 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: newmama
Jul 9, 2009

I made this up last night and everyone said it tasted like pizza. It's an easy light meal, and vegetarian too! It's best to use a beefsteak or slicing tomato, less seeds and liquid.

SERVES 4 -6 , 1 quiche (change servings and units)

Ingredients

5 eggs
3/4 cup milk
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon garlic powder (to taste)
salt and pepper
1 medium zucchini, chopped
1 1/2 cups mozzarella cheese, shredded
1 tomato, sliced thin

Directions

1
Whisk eggs, milk and herbs together.
2
add salt, pepper and garlic powder to taste.
3
scatter zucchini and cheese in a greased pie plate and pour egg mixture over it.
4
top with sliced tomato (and grated parmesan if you want!).
5
bake at 375 for 40 minutes until gold and puffy.
6
cool 15 minutes before slicing.

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Featured Reviews for This Recipe

From: Jeri Roth Lande

On Aug 17, 2009

I thought this was very pretty, pretty tasty and low carb. Unfortunately, DH who's on the low carb diet didn't care for it.

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From: mpage

On Jul 24, 2009

This was a really good idea for a quiche! It was pretty easy and simple to make and it looked so pretty after baking with the tomatoes on top! I used about 2 small roma tomatoes, which worked well. Most people in my family seemed to like it; my picky brother said he didn't like it because of the herbs or something. shrug Thanks for the recipe newmama! (I forgot about taking pictures until it was almost all eaten..oops!)

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