1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 pizzas 507g Recipe makes 2 pizzas) The following items or measurements are not included below: 1 large bread tomato sauce with herbs
Calories 489
Calories from Fat 236		(48%)
Amount Per Serving		%DV
	Total Fat 26.3g	40%
	Saturated Fat 15.7g	78%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 63mg		21%
Sodium 994mg		41%
Potassium 1330mg		38%
Total Carbohydrate 42.8g		14%
	Dietary Fiber 6.7g	26%
	Sugars 11.4g
Protein 27.1g		54%
how is this calculated?

Pizza on a Bread

Recipe #378110 | 35 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Lalaloula
Jun 22, 2009

This pizza recipe is very satisfying and tasty, but way quicker and easier to make due to its using the convenience of a turkish pitta bread as the base. You can vary the toppings according to your taste preferences. Im just giving the one version I usually make.

2 pizzas (change servings and units)

Ingredients

1 large turkish pitta bread (not the small round lebanese kind, but the fluffy ones)
1 (400 ml) jar tomato sauce with herbs (or make your own using fresh tomatoes and herbs of your choice)
200 g sweet corn (tinned)
2 tomatoes, diced
1 bell pepper, chopped
1 onion, sliced
200 g mushrooms, sliced
200 g grated cheese (gouda or mozzarella or really any type you like)

Directions

1
For the base, slice the bread in half horizontally leaving you with two big rounds for making your pizza with.
2
Spread sauce on each round of bread and top with veggies of your choice (omnivores might like to add some diced ham or bacon). Sprinkle with cheese and additional herbs if you like.
3
Bake in the preheated oven at 180°C/350°F for 15-20 minutes.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Pigs in the Garden Casserole

Chicken With Tarragon, Garlic & Olives

Beef Stuffed Potatoes

Black Bean and Corn Chicken Chili

Browse similar recipes by category

Course > Main Dish > Pizza
Main Ingredient > Vegetables > Corn
Preparation > Time to Make > < 60 mins
Preparation > Simple > Beginner Cook
Preparation > Simple > 3 or Less Steps
Dietary > Vegetarian

Featured Reviews for This Recipe

From: littlemafia

On Nov 7, 2009

Yummy. I used ready made pizza bread as Turkish bread is N/A, and I didn't have the time to make some. Made my own tomato sauce with oregano, but I left the corn out.A lot of garlic,mushrooms, green pepper, tomato and cheese were my toppings.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Debbwl

On Oct 6, 2009

Mmm, Mmm good. The description says you can very the toppings, so I did. For starters could not find Turkish pitta so fallowed AndI’s lead and used two un-sliced small ones, which worked great having both wonderful taste and texture. Then worked with the toppings I had on hand which were onions, bell pepper, and mushrooms and for cheese used a mix of mozzarella and cheddar. All of which turned out to be a fantastic combination. Can’t wait to try it again with some corn. Quick, easy, and oh so yummy. Thanks for the post.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Andi of Longmeadow Farm

On Aug 23, 2009

Awww...the nifty mushroom, the sweet-bell pepper, the cute corn, and the smooth cheese, and the kick em up onion have all made appearances on the great little pizza that will fill all the empty orbs of your stomach with a delicious, mouth-watering taste. There is nothing I could add here, other then I added my own fresh tomato sauce, and used mini pita's. They were perfect for holding this combo, and one or two bite complete, then on to the next one. How nifty and wonderful! Thank you so much, we loved this! I didn't have canned corn but Silver-queen from the garden, cooked and de-husked, and scraped off the cob. Truly delicious! Made for Everyday is a Holiday August 2009

0 people found this review helpful

Was this review helpful to you? YES | NO

From: French Tart

On Aug 14, 2009

A great recipe that was easy to rustle up for our lunch the other day! I used all the suggested ingredients with the exception of the sweetcorn, I didn't have any in my pantry! I also added fresh basil to the topping as well as a finishing garnish. I made my own tomato sauce with tomato paste, chopped tomatoes and a little water......then added some freshly chopped basil. I used local pitta breads, and did not bother to cut them in half as they were not fluffy, like Turkish style pittas, which I love by the way!! An outstanding and easy lunch! Made for the Aus/NZ Make my Recipe, as well as the Magic of Herbs in the photo's forum. Merci Loula! FT Edited to add, in place of sweetcorn, I used green olives!