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Nutrition Facts
Serving Size 1 (120g) Recipe makes 4 servings The following items or measurements are not included below: focaccia bread
Calories 128
Calories from Fat 74		(57%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 1225mg		51%
Potassium 224mg		6%
Total Carbohydrate 8.2g		2%
	Dietary Fiber 1.6g	6%
	Sugars 3.4g
Protein 6.5g		13%
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Pizza Olympia

Recipe #397111 | 22 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Princess Lisa
Oct 30, 2009

Quick greek type pizza with garlic and feta and onions (strong flavors) from cooking light. I usually substitute ketchup for the tomato paste and bobolini for the focaccia.

SERVES 4 (change servings and units)

Ingredients

1 (10 ounce) focaccia bread, cut in half horizontally
1 tablespoon minced fresh garlic
2 tablespoons tomato paste
2 teaspoons dried oregano
1 (7 ounce) bottle roasted red peppers, drained and chopped
1/2 cup chopped red onion
1 tablespoon drained capers
1 cup crumbled feta cheese

Directions

1
Preheat oven to 450°.
2
Place focaccia halves, cut sides up, on a baking sheet. Combine minced garlic, tomato paste, and dried oregano in a small bowl; spread evenly over focaccia halves. Top evenly with roasted peppers, onion, and capers; sprinkle with feta cheese. Bake at 450° for 12 minutes or until focaccia is golden. Cut each pizza in half.