Pizza Di Frittata

Ingredients

• 6 tablespoons olive oil
• 1 red onion, finely sliced
• 10 ounces spinach leaves
• salt & freshly ground black pepper
• 8 cherry tomatoes, alved
• 6 eggs
• 7 tablespoons milk
• 5 ounces mozzarella cheese

Directions

1. 1

   Heat the olive oil in a frying pan with a diameter of about 9in and fry the onion until golden. Add the spinach and cook until wilted. Season to taste with salt and freshly ground black pepper.

2. 2

   Add the cherry tomatoes and cook for 1 minute.

3. 3

   Beat the eggs in a large bowl, add the milk and season with salt and freshly ground black pepper.

4. 4

   Pour the eggs on to the spinach mixture and cook for 4-5 minutes until the frittata starts to set.

5. 5

   Break the mozzarella ball roughly and scatter on top.

6. 6

   Place under a hot broiler for about 2 minutes, until the cheese has melted.

7. 7

   Place the frittata on a large plate, cut into slices like a pizza and serve immediately.