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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (285g) Recipe makes 6 servings |
||
| Calories 554 | ||
| Calories from Fat 170 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 1331mg | 55% | |
| Potassium 793mg | 22% | |
| Total Carbohydrate 71.0g | 23% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 14.6g | ||
| Protein 23.6g | 47% | |
Chicken With Tarragon, Garlic & Olives
From: internetnut
On Oct 19, 2009
I gave this recipe 3 stars. My family liked this casserole. I thought this was bland but I loved the idea of it and how easy it was. When I made this casserole I only had elbows. I used mild italian sausage links which I removed the casing. I added 4 or 5 links as I think it needed more than 1/2 pound. I was shy 2oz on my sauce and I used Ragu garden combo. and traditional. I goofed and topped my pasta before baking with the cheese and I topped the casserole with 4 handfuls of cheese. I covered this and baked. Overall this was so easy. The next time I make this I plan to try adding some ground beef along with the sausage and to add a chopped onion, plus to season it with salt, pepper, garlic powder, and onion powder. Overall I'll make this again! Christine (internetnut)
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