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Nutrition Facts

Serving Size 1 (285g)

Recipe makes 6 servings

Calories 554
Calories from Fat 170 (30%)
Amount Per Serving %DV
Total Fat 18.9g 29%
Saturated Fat 6.7g 33%
Monounsaturated Fat 6.9g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 36mg 12%
Sodium 1331mg 55%
Potassium 793mg 22%
Total Carbohydrate 71.0g 23%
Dietary Fiber 3.3g 13%
Sugars 14.6g
Protein 23.6g 47%

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Pizza Casserole

Recipe #395328 | 50 min | 15 min prep | add private note
Meg Sweetland Baker

By: Meg Sweetland Baker
Oct 19, 2009

From "Good and Easy" Cookbook. Says it all!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Cook and drain pasta.
  3. 3
    Cook sausage in pan over medium high heat, until no longer pink. Drain.
  4. 4
    Mix cooked pasta, sausage, and remainig ingredients except cheese om an ungreased 2 1/2 qt casserole.
  5. 5
    Cover and bake about 30 minutes. Sprinkle with cheese. Bake uncovered for 5 more minutes until cheese is melted.

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Featured Reviews for This Recipe

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From: internetnut

On Oct 19, 2009

I gave this recipe 3 stars. My family liked this casserole. I thought this was bland but I loved the idea of it and how easy it was. When I made this casserole I only had elbows. I used mild italian sausage links which I removed the casing. I added 4 or 5 links as I think it needed more than 1/2 pound. I was shy 2oz on my sauce and I used Ragu garden combo. and traditional. I goofed and topped my pasta before baking with the cheese and I topped the casserole with 4 handfuls of cheese. I covered this and baked. Overall this was so easy. The next time I make this I plan to try adding some ground beef along with the sausage and to add a chopped onion, plus to season it with salt, pepper, garlic powder, and onion powder. Overall I'll make this again! Christine (internetnut)

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