Pizza Casserole

Ingredients

• 2 (7 1/2 ounce) packages refrigerated biscuits

• 1 (14 ounce) jar pizza sauce
• 1 1/2 cups mozzarella cheese, shredded

• 1 (3 1/2 ounce) package pepperoni, sliced
• 1/2 cup mozzarella cheese, shredded

Directions

1. 1

   In a 9X13 baking dish, line the bottom with the sliced pepperoni.

2. 2

   Cut all the biscuits in 1/4ths.

3. 3

   In a big mixing bowl, put the pizza sauce, 1 1/2 cups shredded mozzarella, and the biscuits-- toss well.

4. 4

   Pour the mixture on top of the pepperoni.

5. 5

   Bake at 375 for 15 minutes.

6. 6

   Top with the remaining 1/2 cup shredded mozzarella.

7. 7

   Bake 15-20 minutes more-- til bubbly and browned.

8. 8

   Of course, just about any topping can be added to the biscuit/sauce/cheese combo. And fat free cheese and turkey pepperoni can be used for a less-fat dish.