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Nutrition Facts
Serving Size 1 10 inch pizza 177g Recipe makes 1 10 inch pizza)
Calories 512
Calories from Fat 450		(88%)
Amount Per Serving		%DV
	Total Fat 50.1g	77%
	Saturated Fat 31.5g	157%
	Monounsaturated Fat 14.3g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 176mg		58%
Sodium 244mg		10%
Potassium 176mg		5%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.3g
Protein 12.3g		24%
how is this calculated?

Pizza Bianca 2009

Recipe #359447 | 35 min | 15 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: andypandy
Mar 6, 2009

looking for a pizza to go with soups, beer or a glass of wine, this is fast and simple.

1
Mix each of the dairy products together making sure they are all full fat products.
2
The four tablespoons of each should be heaping. Equal amounts of each.
3
Add in freshly ground black pepper, and mix.
4
Spread over the docked pizza dough.
5
Drizzle a good olive oil over the top .
6
Sprinkle evenly with 3 tablespoons cracked fennel seeds and more pepper.
7
Place in preheated oven 475 degrees and bake about 18 minutes, until puffed and golden.
8
Do not open the oven before the first 15 minutes of baking, if you do you pizza wont be as crisp.
9
I have also made exactly the same, only frying up a couple of thinly sliced leeks in some olive oil. Spreading on top of the cream pepper mixture then adding some shaved parmesan cheese and more oil, then baked.