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Nutrition Facts

Serving Size 1 (270g)

Recipe makes 1 servings

Calories 482
Calories from Fat 240 (49%)
Amount Per Serving %DV
Total Fat 26.7g 41%
Saturated Fat 8.9g 44%
Monounsaturated Fat 14.0g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 819mg 34%
Potassium 347mg 9%
Total Carbohydrate 45.1g 15%
Dietary Fiber 3.5g 14%
Sugars 6.2g
Protein 16.5g 33%

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Pita Pizza

Recipe #359071 | 20 min | 5 min prep | add private note

By: Cypriot Cook
Mar 4, 2009

A quick way to make a pizza-like snack that is a bit healthier and quite tasty.

SERVES 1 , 1 pita pizza (change servings and units)

Ingredients

Directions

  1. 1
    Lay the oil on the pita bread.
  2. 2
    Sprinkle the oregano over the pita.
  3. 3
    Add the thin slices of onion.
  4. 4
    Add the tomato slices, to cover the whole surface.
  5. 5
    Add the olive slices on top.
  6. 6
    Add the crumbled feta on top. You need a little piece per bite.
  7. 7
    Cover the whole pita with the mozzarella cheese.
  8. 8
    Cook in the oven for 15 minutes at 350 degrees or until cheese is melted.
  9. 9
    Be careful, this is not pizza dough. The pita is already fully cooked. Do not burn it by over-heating.
  10. 10
    For the non-vegans out there, add a small pieces of bacon or ham for taste.

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