Pistachio Fluff

Ingredients

• 1 (3 ounce) package fat free sugar-free pistachio pudding mix

• 1 (20 ounce) can crushed pineapple, drained

• 1 (16 ounce) carton of 4% fat small curd cottage cheese

• 1 (8 ounce) carton fat-free cool whip (or regular)

Directions

1. 1

   Mix in the dry pudding mix with the cool whip, well

2. 2

   Fold in the cottage cheese.

3. 3

   The fold in the pineapple.

4. 4

   Chill for a few hours till ready to serve.