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Nutrition Facts

Serving Size 1 pices 17g

Recipe makes 30 pices)

Calories 86
Calories from Fat 47 (54%)
Amount Per Serving %DV
Total Fat 5.2g 8%
Saturated Fat 2.5g 12%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 15mg 0%
Potassium 69mg 1%
Total Carbohydrate 9.3g 3%
Dietary Fiber 0.4g 1%
Sugars 8.4g
Protein 1.3g 2%

how is this calculated?

Pistachio Cranberry Flakes

Recipe #393308 | 14 min | 10 min prep | add private note
Sonya01

By: Sonya01
Oct 6, 2009

something for xmas

30 pices (change servings and units)

Ingredients

Directions

  1. 1
    Line a 38cm x 25cm baking tray with foil.
  2. 2
    Place melts in a heatproff meduim bowl over simmering water, stirring occasionally, until melted.
  3. 3
    Add almonds and sultanas to melts and stir to combine. Spread evenly over prepared tray. Sprinkle with Pistacios, then cranberries. Use fingers to gently push cranberries slight into chocolate.
  4. 4
    Refrigerate until set, then break into shards.

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