Piri Piri Sauce

Ingredients

• 3/4 cup olive oil
• 2 jalapeno peppers, coarsely chopped, including stems and seeds
• 1 poblano pepper, coarsely chopped, including stems and seeds
• 1 1/2 teaspoons red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 1/2 teaspoons garlic, minced

Directions

1. 1

   Combine all of the ingredients except the garlic in a medium heavy saucepan and cook, stirring, over high heat for 4 minutes.

2. 2

   Add the garlic, remove from the heat, and let cool to room temperature.

3. 3

   Pour into a food processor or blender and pulse until smooth.

4. 4

   Strain through a fine-mesh strainer.

5. 5

   Refrigerate in an airtight container for 7 days before using.