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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (239g) Recipe makes 2 servings |
||
| Calories 486 | ||
| Calories from Fat 432 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.0g | 73% | |
| Saturated Fat 6.6g | 32% | |
| Monounsaturated Fat 34.5g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 92mg | 3% | |
| Potassium 525mg | 15% | |
| Total Carbohydrate 18.7g | 6% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 7.2g | ||
| Protein 3.4g | 6% | |
Piri-Piri Dressing / Dipping Sauce
Recipe #383330 |
5 min |
5 min prep |
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By: English_Rose
Jul 29, 2009
Add a piquant kick to your meals with this speedy version of a classic Portuguese chili sauce.
SERVES 2
Ingredients
- 6 small red chili peppers, chopped
- 2 garlic cloves, chopped
- 1 lemon, juice
- 1 pinch salt
- 7 tablespoons extra virgin olive oil
Directions
1
Place the chilies, garlic, lemon juice, salt and olive oil in a food processor.2
Process until thoroughly blended. Serve as a dipping sauce.
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- Course > Condiments, etc. > Sauces > Savory Sauces
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
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- Dietary > Vegetarian
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