1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (107g) Recipe makes 4 servings
Calories 248
Calories from Fat 226		(90%)
Amount Per Serving		%DV
	Total Fat 25.1g	38%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 18.1g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 45mg		1%
Potassium 219mg		6%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 2.1g	8%
	Sugars 2.9g
Protein 1.4g		2%
detailed view... how is this calculated?

Menus using this recipe:

Spanish tour meal

~Rita~

Piri Piri Dressing

Recipe #367617 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
Apr 24, 2009

My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it and try doing it myself. This recipe comes from British tv chef Simon Rimmer who is a chef I particularly enjoy.

SERVES 4 (change servings and units)

Ingredients

6 small red chilies, chopped
2 garlic cloves, chopped
1 lemon, juice of
1 pinch salt
3 1/2 ounces extra virgin olive oil

Directions

1
Place the chillies, garlic, lemon juice, salt and olive oil in a food processor.
2
Process until thoroughly blended.
3
Serve as a dipping sauce.

Questions about this recipe?

Featured Reviews for This Recipe

From: ~Rita~

On May 12, 2009

I added 1/4 teaspoon Spanish smoked paprika and 1 tablespoon fresh flat leave parsley! Of coarse I use Spanish olive oil. This is nice and spicy yet not heavy. I used it on Empanadas With Ham, Cheese and Olives. Muchas gracias!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews