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Nutrition Facts

Serving Size 1 (577g)

Recipe makes 4 servings

Calories 736
Calories from Fat 378 (51%)
Amount Per Serving %DV
Total Fat 42.0g 64%
Saturated Fat 12.2g 60%
Monounsaturated Fat 23.7g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 103mg 34%
Sodium 1164mg 48%
Potassium 1208mg 34%
Total Carbohydrate 43.6g 14%
Dietary Fiber 5.3g 21%
Sugars 19.6g
Protein 40.6g 81%

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Pioneer Woman Chicken Parmigiana

Recipe #395949 | 1½ hours | 20 min prep | add private note
ChrissyVas80

By: ChrissyVas80
Oct 22, 2009

Mama Mia! This is an excellent dish. I love how this woman cooks. This dish is just so wonderful. Can't talk now busy eating this fabulous meal.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix flour, salt, and pepper together on a large plate.
  2. 2
    Dredge flattened chicken breasts in flour mixture. Set aside.
  3. 3
    Heat olive oil and butter together in a large skillet over medium heat. When butter is melted and oil/butter mixture is hot, fry chicken breasts until nice and golden brown on each side, about 2 to 3 minutes per side.
  4. 4
    Remove chicken breasts from the skillet and keep warm.
  5. 5
    Without cleaning skillet, add onions and garlic and gently stir for 2 minutes. Pour in wine and scrape the bottom of the pan, getting all the flavorful bits off the bottom.
  6. 6
    Allow wine to cook down until reduced by half, about 2 minutes.
  7. 7
    Pour in crushed tomatoes and stir to combine. Add sugar and more salt and pepper to taste.
  8. 8
    Allow to cook for 30 minutes.
  9. 9
    If you choose to have pasta, cook linguine, spaghetti, or whatever pasta you like until al dente.
  10. 10
    Toward the end of cooking time, add chopped parsley and give sauce a final stir.
  11. 11
    Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.
  12. 12
    Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Add more cheese to taste.
  13. 13
    Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more parsley. Or just place the chicken on a plate and dig in!
  14. 14
    Serve immediately & enjoy!

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Featured Reviews for This Recipe

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From: Boomette

On Nov 25, 2009

This recipe is great. I saw it on her blog and had to make it. I used red wine (Merlot). I used parmesan and shredded cheddar on top. I used only a 28 ounces can of crushed tomatoes. Thanks for posting this recipe

1 person found this review helpful

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  • From: Chef #1171634

    On Nov 18, 2009

    Best red sauce ever.

    1 person found this review helpful

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  • From: WhatsCookinGoodLookin?!

    On Nov 11, 2009

    O MY GOSH. This is amazing. It compares or exceeds any restaurant version I've had. My kids (8 & 10) kept telling me it was 'awesomely delicious!' DH said, "Mmmm, this is really good!" I made it exactly as written, & can't think of a thing to change. Trust me, you & your fellow diners will truly enjoy this delectible event!

    3 people found this review helpful

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  • From: Chef #1432629

    On Oct 31, 2009

    Very nice recipe, I made it tonight and everyone loved it, I did pray that I would do it right, and it turned out excellent! not a single bit left.

    2 people found this review helpful

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  • Read all 5 reviews

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