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Nutrition Facts

Serving Size 1 (249g)

Recipe makes 15 servings

The following items or measurements are not included below:

1 tablespoon liquid smoke

Calories 509
Calories from Fat 361 (70%)
Amount Per Serving %DV
Total Fat 40.2g 61%
Saturated Fat 16.2g 80%
Monounsaturated Fat 17.8g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 110mg 36%
Sodium 2517mg 104%
Potassium 534mg 15%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0.3g 1%
Sugars 0.9g
Protein 32.0g 64%

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Pioneer Brisket

Recipe #396574 | 7¼ hours | 10 min prep | add private note

By: GingerlyJ
Oct 27, 2009

I got this recipe from Ree drummond on her Pioneer woman website

SERVES 15 -20 , 1 brisket (change servings and units)

Ingredients

Directions

  1. 1
    add sauce ingridients into roaster pan.
  2. 2
    Toss brisket around in it until coated.
  3. 3
    cover pan with foil.
  4. 4
    cook on 300 for about seven hours.
  5. 5
    remove fat and serve.

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