Pinto Bean Dip

Ingredients

• 1 (15 ounce) can pinto beans, rinsed and drained

• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• 1 small garlic clove
• 1/2 teaspoon ground coriander
• 1/2 teaspoon smoked paprika, plus more for garnish
• 1/8 teaspoon cayenne pepper
• 1 dash salt and pepper

Directions

1. 1

   1.In a food processor, combine beans, vinegar, oil, garlic, coriander, paprika, cayenne, and 2 tablespoons water.

2. 2

   2.Process until very smooth, about 1 minute, scraping down bowl as needed. Season with salt and pepper. Transfer to serving bowl, and garnish with paprika and a drizzle of olive oil, if desired. Store in an airtight container in the refrigerator for up to three days.