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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (304g) Recipe makes 4 servings |
||
| Calories 444 | ||
| Calories from Fat 238 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.5g | 40% | |
| Saturated Fat 6.6g | 32% | |
| Monounsaturated Fat 14.0g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 783mg | 32% | |
| Potassium 697mg | 19% | |
| Total Carbohydrate 14.1g | 4% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 8.5g | ||
| Protein 32.8g | 65% | |
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