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Nutrition Facts
Serving Size 1 (792g) Recipe makes 6 servings
Calories 739
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 32mg		1%
Potassium 756mg		21%
Total Carbohydrate 27.6g		9%
	Dietary Fiber 1.8g	7%
	Sugars 12.8g
Protein 1.0g		2%
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Pink Torpedoes

Recipe #367927 | 3 days | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Boomette
Apr 25, 2009

A recipe from Rachael Ray. Something that looks great for a hot summer day. The cooking time is the time it has to be in the fridge.

SERVES 6 (change servings and units)

Ingredients

2 cups vodka, chilled
1 1/2 pints strawberries, hulled and sliced
2 teaspoons granulated sugar
limoncello
1 (750 ml) bottle sparkling wine, chilled
6 sugar cubes

Directions

1
In a large bowl, stir together the vodka, two-thirds of the sliced strawberries and the granulated sugar. Cover with plastic wrap and let stand at room temperature until the vodka turns pink, about 6 hours. Refrigerate overnight or up to 3 days.
2
Strain the vodka and divide among 6 tall glasses. Add a splash of limoncello to each glass and top off with the sparkling wine. Drop in a sugar cube and garnish with the remaining strawberry slices.

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Featured Reviews for This Recipe

From: 2Bleu (Bird&Buddha)

On May 5, 2009

I reduced this to just 1 serving (which was 2 for us). I had regular white wine but I figured I would mix it with some ginger ale for the 'sparkling'. I made as directed (forgetting the ale), and photographed it. We tasted it and WOW was it strong! Well Duh-me! So I added the ginger ale and Wah-la! success! Still a bit on the strong side, but very tasty. I also had no sugar cube, but we felt that it was for presentation, so I just added a tad of sugar at the bottom of the glass. Thanks for sharing the recipe.