Pink Syllabub

Ingredients

• 5 tablespoons white wine
• 3 tablespoons black currant liqueur
• 1/2 lemon, rind of (grated)
• 1 tablespoon superfine sugar
• 1 cup heavy cream
• 4 ladyfingers

Directions

1. 1

   Mix wine, liqueur, lemon rind and sugar in a bowl and set aside for at least 30 minutes.

2. 2

   Add cream and whip until the mixture has thickened enough to stand in soft peaks.

3. 3

   Break up lady fingers and divide between 2 glasses. Place cream mixture in a pastry bag with a large star or plain tip and pipe it over the lady-fingers. Alternatively, simply pour the syllabub over the lady-fingers.

4. 4

   Chill until ready to serve. Before serving, decorate each syllabub with red currants if available, or soft fresh fruit, or mint sprigs.