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Nutrition Facts
Serving Size 1 pie 1000g Recipe makes 1 pie) The following items or measurements are not included below: 1/3 cup Amaretto white chocolate liqueur
Calories 3746
Calories from Fat 2476		(66%)
Amount Per Serving		%DV
	Total Fat 275.2g	423%
	Saturated Fat 147.9g	739%
	Monounsaturated Fat 90.7g
	Polyunsaturated Fat 21.0g
	Trans Fat 0.0g
Cholesterol 738mg		246%
Sodium 1981mg		82%
Potassium 1300mg		37%
Total Carbohydrate 215.6g		71%
	Dietary Fiber 15.9g	63%
	Sugars 125.1g
Protein 123.9g		247%
how is this calculated?

Pink Squirrel Pie and Almond Crust

Recipe #394120 | 2½ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cecily Parsley
Oct 12, 2009

Forgot I had this, it's been in the box so long. Hand-copied; origin unknown. I've had this one since before I was legally old enough to purchase the liqueurs involved.

1 pie (change servings and units)

Ingredients

3/4 cup oatmeal, in crumbs
3/4 cup graham cracker crumbs
1/2 cup chopped almonds
1/3 cup butter or margarine
1 teaspoon almond extract
1 (3 ounce) package gelatin (unflavoured)
1/3 cup cold water
1 (8 ounce) package cream cheese
1/2 cup sugar
1/3 cup Amaretto
2 1/2 tablespoons white chocolate liqueur
1 cup heavy cream, whipped
chopped toasted almonds

Directions

1
FOR THE CRUST.
2
Combine crumbs and almonds. Add melted butter and almond extract. Mix well. Press into a 9" springform pan, working crumbs up the sides slowly. Bake unflilled crust at 350° for 10 minutes. Allow to cool.
3
FOR THE FILLING.
4
Soften gelatine in cold water according to package directions. Heat to dissolve, then allow to cool.
5
In a blender, process the cheese, sugar and softened gelatine. Blend thoroughly. Add the two liqueurs. Blend slightly.
6
Pour into bowl and chill in refrigerator until partially set. Beat with wire whisk until smooth. Fold in whipped cream. Pour into prepared almond crust. Sprinkle with chopped toasted almonds. Chill until firm.