No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cups of syrup 2060g Recipe makes 1/2 cups of syrup)
Calories 2854
Calories from Fat 64		(2%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 18mg		0%
Potassium 2326mg		66%
Total Carbohydrate 740.8g		246%
	Dietary Fiber 80.5g	322%
	Sugars 631.1g
Protein 17.3g		34%
how is this calculated?

Pink Lemonade

Recipe #373584 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: English_Rose
May 21, 2009

Adding raspberries to homemade lemonade gives it a tangy flavor and turns it a vivid pink - perfect for drinking in the sunshine. Time does not include cooling.

1/2 cups of syrup (change servings and units)

Ingredients

10 ounces superfine sugar
1 1/2 lemons, sliced
1 orange, sliced
1 lb raspberries

Directions

1
Place all the ingredients into a large saucepan and pour over 1 1/2 cups of cold water.
2
Bring to the boil, stirring often then leave to cool.
3
Pour through a seive, pressing down with a spoon to extract all the juices.
4
The syrup can now be stored in the fridge for up to 1 week.
5
To serve: pour a little syrup into a glass and top up with sparkling water.
6
Garnish with fresh mint leaves and ice cubes.