Pineapple,macadamia and Coconut Cake

Ingredients

• 3/4 cup raw sugar
• 2 eggs
• 1 cup macadamia nuts, crushed
• 250 g pineapple, tinned, crushed, drained
• 1 cup self raising flour
• 1/2 cup coconut

Directions

1. 1

   Beat sugar and eggs until thick and creamy.

2. 2

   Mix nuts and pineapple together.

3. 3

   Add to egg and sugar mixture.

4. 4

   Add flour and beat well.

5. 5

   Grease and flour a ring tin.

6. 6

   Spoon in mixture, sprinkle with coconut.

7. 7

   Bake 180 C for 40 - 45 minutes till golden.

8. 8

   Frost if desired.