Pineapple Upside Down Cake

Ingredients

• 1 small can pineapple ring, drained
• 125 g margarine
• 125 g caster sugar
• 2 eggs
• 100 g self raising flour
• 1 teaspoon baking powder

Directions

1. 1

   Preheat oven to 180c (gas mark 4).

2. 2

   Line and grease an 8 inch cake tin.

3. 3

   Arrange pineapple rings onto the base of the tin.

4. 4

   Melt together 25g of the margerine and 25g of the caster sugar and pour over the pineapple.

5. 5

   Beat together all the remaining ingredients until fluffy and smooth and spoon over the fruit.

6. 6

   Bake for 25-35 minutes and serve hot or cold with custard, cream or ice cream.