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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (215g) Recipe makes 4 servings |
||
| Calories 483 | ||
| Calories from Fat 239 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.6g | 40% | |
| Saturated Fat 15.6g | 77% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 166mg | 55% | |
| Sodium 412mg | 17% | |
| Potassium 201mg | 5% | |
| Total Carbohydrate 57.7g | 19% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 41.9g | ||
| Protein 6.2g | 12% | |
Pineapple Stuffing
By: *AmyLynn*
Apr 16, 2009
SO EASY!! I originally got the recipe from "At Home with Arlene Williams"...after playing with it, my mom and I tweaked it and made it exactly how we like it! Everybody LOVES it, and it has become a staple with any holiday meal that we serve ham (and my favorite dish!). I usually add a little more sugar than the 1/2 cup called for, but the original recipe called for 1 cup and it was WAY too sweet! 
SERVES 4 -6 , 1 cassarole
Ingredients
- 5-6 slices white bread, cubed
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 (15-20 ounce) can pineapple chunks, drained
Directions
1
Preheat oven to 375.2
Grease a 1 1/2 quart cassarole dish.3
Combine and mix all ingredients thoroughly and place in baking dish.4
Bake for 30-35 minutes, until golden brown.
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Browse similar recipes by category
- Course > Side Dishes > Stuffings/Dressings
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Low in... > Low Protein
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