Pineapple Sage Tea - Hot or Iced

Ingredients

• 1/2 cup pineapple juice, for ice cubes, optional for iced tea
• 1/2 cup packed fresh pineapple sage leaf
• 1/4 cup local honey
• 1 lemon or lime

Directions

1. 1

   Freeze pineapple juice in ice cube trays if making iced tea.

2. 2

   Bring 1 quart bottled water just to a boil and pour over the sage leaves.

3. 3

   Stir in honey and lemon or lime juice to taste.

4. 4

   Steep for 20 minutes.

5. 5

   Bring to a boil and then strain into tea cups.

6. 6

   If enjoying iced cool in refrigerator and pour in a tall glass filled with the pineapple ice cubes.

7. 7

   Garnish with pineapple sage leaves and or flowers.