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Nutrition Facts
Serving Size 1 (628g) Recipe makes 1 servings
Calories 571
Calories from Fat 77		(13%)
Amount Per Serving		%DV
	Total Fat 8.6g	13%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 69mg		2%
Potassium 752mg		21%
Total Carbohydrate 125.8g		41%
	Dietary Fiber 8.9g	35%
	Sugars 114.5g
Protein 4.5g		8%
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Pineapple Raspberry Slushie

Recipe #371003 | 2 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: **Mandy**
May 9, 2009

My daughter requested a smoothie and being autumn here we don't have a great fresh fruit choice for a good price so I raided the freezer and came up with this. It was quite thick so more suited to eating with a spoon but oh so delicious.

SERVES 1 -2 (change servings and units)

Ingredients

1 cup frozen pineapple chunks
1/2 cup frozen raspberries
3/4 cup apple juice
2 scoops vanilla ice cream

Directions

1
Blend all ingredients until smooth.

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Featured Reviews for This Recipe

From: Sydney Mike

On Jun 15, 2009

When I made this recipe I fudged a little in that I used 1 cup of the juice & then let the ice cream soften a bit before using it with the frozen fruits (We liked this combo of fruits, too!) ~ Very drinkable, & hardly affecting it's GREAT TASTE! Thanks for a very nice drnk! [Tagged, made & reviewed in Make My Recipe tag]

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