Pineapple Poke Cake

Ingredients

• cooking spray

• 1 (18 1/4 ounce) box butter recipe cake mix
• 1 package jell-o instant lemon pudding (4 serving size)
• 1 1/4 cups pineapple juice
• 1/2 cup butter, softened
• 3 eggs
• 1 1/2 cups sour cream
• 1 cup powdered sugar
• 1 1/4 cups pineapple soda

Directions

1. 1

   Preheat over to 350°. Spray a fluted tube cake pan with nonstick cooking spray.

2. 2

   In a bowl, combine cake mix and 3 tablespoons of the dry instant pudding.

3. 3

   Add pineapple juice, butter, and eggs; beat with electric mixer on low speed for 30 seconds. Scrape bowl; beat on medium speed for 2 minutes more.

4. 4

   Pour batter into prepared pan. Bake for 40 to 45 minutes or until wooden toothpick inserted comes out clean.

5. 5

   Cool the cake in the pan.

6. 6

   Make Icing by combining sour cream and the remaining dry instant pudding; beat with electric mixer on low speed until smooth.

7. 7

   Gradually add the powdered sugar; beat until smooth.

8. 8

   Remove cake from pan; place on plate.

9. 9

   Using a skewer, poke holes in the cake top. Slowly pour pineapple soda over holes (using more or less as desired).

10. 10

    Spread icing over cake.