Pineapple Pie

Ingredients

• 4 eggs
• 1 cup sugar

• 1 (20 ounce) can pineapple (crushed or chunked, your choice)
• 4 tablespoons flour
• 1/2 cup margarine
• 1 ready-made pie crust

Directions

1. 1

   Beat eggs, then add 1 cup sugar, or less (to your liking).

2. 2

   Mix, and add pineapple, flour, and stick of margarine.

3. 3

   Beat well.

4. 4

   Pour into ready made pie shell.

5. 5

   Bake for 15 min, at 425 degrees, then turn down to 350 degrees and finish baking for another 20 min or until firm.

6. 6

   Let cool.

7. 7

   Enjoy!