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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 6 servings |
||
| Calories 242 | ||
| Calories from Fat 48 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 97mg | 4% | |
| Potassium 341mg | 9% | |
| Total Carbohydrate 45.5g | 15% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 30.0g | ||
| Protein 5.7g | 11% | |
Pineapple Marlow
Recipe #396369 |
20 min |
20 min prep |
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By: Molly53
Oct 26, 2009
Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. .
SERVES 6 -8
Ingredients
- 24 marshmallows (the large ones)
- 1 (20 ounce) can crushed pineapple, drained
- 1 2/3 cups evaporated milk, chilled
- 1/4 cup lemon juice (fresh is best)
Directions
1
Heat marshmallows and pineapple juice in the top of a double boiler; fold over and over until marshmallows are partially melted.2
Remove from heat; add pineapple and continue folding until mixture is soft and spongy.3
Whip chilled evaporated milk until stiff; add lemon juice and continue whipping until very stiff.4
Turn into freezing tray and freeze until firm.
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- Course > Desserts > Frozen
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American > United States
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- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Freezer
- Preparation > Presentation > Served Cold
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- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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