Pineapple Lime Marinated Grilled Salmon

Ingredients

• 6 ounces pineapple juice
• 1/2 cup onion, finely chopped
• 1/2 teaspoon lime zest, grated
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh ginger, grated
• 1 tablespoon soy sauce, low sodium
• 2 medium garlic cloves, minced
• 1 teaspoon corn oil or canola oil
• 1 teaspoon hot pepper oil (optional)
• 6 salmon fillets
• vegetable cooking spray

Directions

1. 1

   Pour all the ingredients except the salmon and the cooking oil spray into a large resealable plastic bag.

2. 2

   Rinse the fish and dry with paper towels.

3. 3

   Add the fish to the marinade and seal the bag; turn the bag several times to coat completely.

4. 4

   Refrigerate for 15 minutes up to 1 hour, turning occasionally.

5. 5

   Lightly coat the grill or broiler pan and rack with vegetable cooking spray.

6. 6

   Preheat grill on medium-high heat or preheat boiler.

7. 7

   Remove fish from the marinade; discard marinade.

8. 8

   Grill or broil the fish 5 inches from the heat for 5 - 7 minutes on each side, or until the fish flakes easily when tested with a fork.