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Nutrition Facts
Serving Size 1 (288g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon lime zest
Calories 763
Calories from Fat 4		(0%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 25mg		1%
Potassium 122mg		3%
Total Carbohydrate 197.4g		65%
	Dietary Fiber 2.3g	9%
	Sugars 183.9g
Protein 0.6g		1%
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Pineapple Lime Jam

Recipe #393265 | 45 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Coppercloud
Oct 5, 2009

I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does not count the 1 hour soaking.

SERVES 8 , 8 half pints (change servings and units)

Ingredients

5 cups fresh pineapple, cut then mash half
3 tablespoons lime juice
1 teaspoon lime zest
7 cups sugar
3/4 teaspoon butter
1 (3 ounce) package pectin

Directions

1
Combine the pineapple, lime juice, lime zest and 1 cup of sugar in a pan/bowl and let stand for 1 hour.
2
After 1 hour, add the remaining sugar and place the pan over a medium-high heat; stir constantly until the sugar dissolves.
3
Bring the mix to a rolling boil for two minutes. Remove the pan from the flame and skim off any foam that accumulates.
4
Place the pan over the heat again for 1 minute to rolling boil. Again, remove and skim off the foam.
5
Add the butter and bring the mixture to a rolling boil again. Take off heat and add the pectin and stir constantly.
6
Last bring to a rolling boil for 1 minute. Take off heat and skim off the foam.
7
Allow the jam to cool for 5/10 minutes.
8
Ladle into jars to within 1/4 top, wipe rim clean with damp sterilized cloth.
9
Apply lids then rings and tighten rings to fingertip tight.
10
Process in water bath for your altitude time.
11
P.S. I know it seems as if you are boiling this too many times, but pineapple is a hard fruit and this foams allot. It took me two pineapples to get 5 cups. You can use canned fruit instead of fresh just make sure it is not in sugar syrup and skip the 1 hour soaking time.