Pineapple Honey Grilled Key West Shrimp

Ingredients

• 1 1/2 lbs florida key west shrimp, peeled and deveined
• 1 cup fresh pineapple, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 red onion, quartered
• 2 tablespoons fresh key lime juice
• 2 tablespoons olive oil
• 2 tablespoons honey or agave nectar
• 1 tablespoon garlic, minced
• 3-4 green onions, diced white and light green parts only
• 2 teaspoons soy sauce

Directions

1. 1

   Arrange shrimp, pineapple chunks, bell pepper and onion on wooden skewers and place in a flat bottom glass casserole dish.

2. 2

   In a small bowl, combine lime juice, oil, honey, garlic, green onions and soy sauce, whisking until honey is dissolved, reserving one ounce for basting during cooking.

3. 3

   Pour the remaining marinade over shrimp skewers. Cover and refrigerate for 1 hour.

4. 4

   Place skewers on grill about 6 inches from coals or gas flame. Cook for 3 to 4 minutes on each side until shrimp are opaque and pineapple begins to brown; baste with reserved marinade before turning.