Pineapple Casserole

Ingredients

• 1 (20 ounce) can pineapple chunks

• 1/2 cup sugar
• 3 tablespoons flour
• 1 cup shredded cheddar cheese
• 1/4 cup melted butter
• 1/2 cup buttery cracker crumb (I use Club crackers)

Directions

1. 1

   Drain pineapple, reserving 3 tablespoons of juice.

2. 2

   Combine sugar and flour, stir in reserved pineapple juice.

3. 3

   Add cheese and pineapple chunks, mixing well.

4. 4

   Spoon mixture into 1 quart casserole.

5. 5

   Combine melted butter and cracker crumbs, stirring well.

6. 6

   Sprinkle over pineapple mixture.

7. 7

   Bake at 350 for 20-30 minute or until crumbs are lightly browned.

8. 8

   *This is an excellent side dish to ham and I usually double this recipe.

9. 9

   Enjoy!