Pineapple Caipirinha

Ingredients

Infused cachaca

• 1 (750 ml) bottle cachaca

• 1 whole pineapple, peeled and sliced

1 drink

• 2 ounces pineapple-infused cachaca
• 1/2 lime, cut in small chunks
• 2 tablespoons pineapple, freshly crushed
• 1 tablespoon sugar
• ice, Crushed

Directions

1. 1

   To make the pineapple infused cachaca place the pineapple slices in a large container, pour the cachaca over the pineapple slices, close tightly and let it rest in a dark cool place for a few days – but no longer than a week.

2. 2

   Use a muddler to crush and mix the limes and sugar in a cocktail shaker.

3. 3

   Add the cachaca, crushed pineapple and ice, mix well and serve immediately.